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11/18/2022
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By News Editors
FDA declares lab-grown chicken ‘safe to eat’ — but scientists, food safety advocates have questions
Describing the development as “a food revolution,” the U.S. Food and Drug Administration (FDA) on Wednesday declared lab-grown chicken meat developed by Berkeley, California-based food-tech firm Upside Foods is safe for human consumption. (Article by Michael Nevradakis, Ph.D. republished from ChildrensHealthDefense.org) Upside Foods “will use animal cell culture technology to take living cells from chickens and […]
10/03/2022
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By Ethan Huff
Nobody wants fake meat because it’s disgusting, expensive and “woke”
Deloitte Consulting LLP has some really bad news for the fake meat industry: nobody wants to eat the stuff. Sales are not just flat for companies like Beyond Meat Inc. and Impossible Foods, they are declining – and at an increasing rate. Two years ago, Beyond Meat made its global debut with what Bloomberg describes […]
09/22/2022
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By Mary Villareal
Bill Gates, WEF promoting dangerous GMO foods and fake foods
Bill Gates is now working with the World Economic Forum (WEF) in an initiative that impacts the food supply. Gates has an affinity for genetically modified organisms (GMOs) and Frankenfoods due to the money that can be made there. But it will be at the consumers’ expense. The Gates-funded Lab Meat and Lab Dairy lobby […]
08/31/2022
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By Olivia Cook
Are you eating GMO foods without knowing it?
Genetically modified organisms or GMOs are produced by unnatural, high-tech or sophisticated altering of the genetic material of an organism like gene-splicing and combining the DNA of species in a laboratory environment. GMO technology uses specific scientific innovation to genetically alter plants and make them bigger and higher yielding under environmental stresses. Also known as […]
07/01/2022
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By Ethan Huff
Fake meat grown in labs might make investors rich, but it’s a nightmare for human health
The inputs used to make cell-cultured “meat,” which can hardly be called meat at all, are so unknown in terms of their effects on the human body that it truly is a crime against humanity for the stuff to be gradually making its way into the food supply. Currently, fake meat is only available to […]
06/30/2022
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By News Editors
Lab-grown meat: Investors love it, but scientists question safety
Lab-grown meat — also referred to as cell-cultured, cell-based, cultivated, lab-grown and in vitro meat — is produced by taking biopsied cells from a living animal and using them to grow meat in a laboratory. (Article by Martha Rosenberg republished from ChildrensHealthDefense.org) According to the Center for Food Safety (CFS), at least 70 companies are […]
06/22/2022
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By News Editors
The lies behind lab-cultured fake meat
STORY AT-A-GLANCE The GMO industry — which is funded, propped up and defended by the tech and chemical industries — is now seeking to replace beef, poultry, dairy and fish with synthetic biology, cultured meat, precision fermentation, cellular-based and gene edited foods Transitioning to cultured meat, made from animal cells grown in a petri dish, […]
06/06/2022
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By Mary Villareal
Bill Gates pushes lab-grown “human milk” amid infant formula shortages
Bill Gates is now pushing to stop breastfeeding and instead encourages feeding babies with BIOMILQ, which is a cell-cultured breast milk made in a lab, along with other types of fake food. There is nothing really miraculous about synthetic, lab-grown food alternatives: It cannot be compared to food that comes from nature in terms of […]
05/25/2022
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By Ethan Huff
Usual GMO suspects seize upon engineered Ukraine food crisis to demand more genetically engineered crops
Right on cue, the biotechnology industry is seizing upon the new manufactured food crisis to push for more genetic engineering in global agriculture. In order to solve the broken food supply chain, says George Eustice, Great Britain’s Environment Secretary, “gene-edited” crops will need to be grown and their yields brought to market as quickly as […]
05/17/2022
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By Ethan Huff
Science pushes cruel new artificial “cultured” meat that involves slicing into heifers while still alive
Would you eat “meat” from a petri dish? If “science” gets its way, you may not have a choice in the not-too-distant future. According to reports, cell-based foods, which they are calling “cultured” to make the idea sound more appealing, is the latest craze that threatens to “completely transform our global food system.” Move over, […]
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