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03/01/2024
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By Cassie B.
COVID-19 vaccines risk shedding toxic particles to unvaccinated people, expert reveals
One of the earliest concerns about COVID-19 vaccines was the possibility of shedding, which authorities quickly dismissed and claimed was not possible based on how mRNA shots work. Although that concern has now been overshadowed by the many other negative effects of these jabs, it has now emerged that shedding can occur with the vaccines, […]
07/18/2023
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By Lance D Johnson
FrankenMeats are here: Soybeans are being genetically engineered to grow pig protein
A company out of the UK – Moolec – has developed a new line of soybeans called Piggy Sooy. These new soybeans are genetically engineered to produce pig proteins. The new soybean crops will be harvested traditionally and will be incorporated into “plant-based meats” and other substitute meat products. Researchers are warning about the genetic […]
06/28/2023
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By S.D. Wells
Franken-meat grown from chicken cells in labs set to take over US restaurants and supermarkets as GLOBAL FOOD RESET begins
Some big questions preside over whether the new fake “cultured” chicken meat will be labeled as such when it’s served in all the major restaurants and sold in supermarkets across the nation soon, now that it’s approved for “manufacturing” from chicken cells in a laboratory. Natural health advocates call this Franken-meat, because only Frankenstein himself would […]
10/03/2022
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By Ethan Huff
Nobody wants fake meat because it’s disgusting, expensive and “woke”
Deloitte Consulting LLP has some really bad news for the fake meat industry: nobody wants to eat the stuff. Sales are not just flat for companies like Beyond Meat Inc. and Impossible Foods, they are declining – and at an increasing rate. Two years ago, Beyond Meat made its global debut with what Bloomberg describes […]
04/14/2019
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By Cassie B.
The dangers of glyphosate, the endocrine-disrupting synthetic herbicide
Glyphosate has been getting a lot of attention for its connection to cancer, but that’s far from the only health concern related to the weed killer. There is a long – and growing – list of dangers, but one of the biggest ones that doesn’t get a lot of attention is the fact that it’s […]
04/09/2019
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By Lance D Johanson
The truth behind Monsanto, “The World’s Most Evil Corporation”
The three million U.S. soldiers who were physically and mentally damaged by Agent Orange have one corporation to resent: Monsanto. The 500,000 children born with birth defects and the millions more who suffered health problems because of Agent Orange have one corporation to thank: Monsanto. “The World’s Most Evil Corporation” has destroyed human lives for […]
02/04/2019
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By Vicki Batts
Disturbing new study highlights the potential risks of “Franken-food” creations
Just when you thought Big Biotech couldn’t be any more vile, the next generation of genetically modified crops appears on the horizon. Under the new name, “gene-edited,” proponents of the GMO industry claim that the next phase of abominable foods will be safer — and there is already a covert campaign to keep any potential […]
01/25/2019
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By Tracey Watson
Second round of testing from EWG reveals that 100% of tested oat-based breakfast cereals are contaminated with glyphosate
Did your kids eat cancer-causing glyphosate with their breakfast cereal this morning? If they ate an oats-based cereal made with conventionally grown oats then, yes, they probably did. The most recent round of tests commissioned by the Environmental Working Group (EWG) into potential pesticide contamination in food, found that every single oats-based cereal tested – […]
01/16/2019
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By Cassie B.
The science is pouring in: You’re probably eating Roundup herbicide in “excessive” levels
How much Roundup have you consumed this week? This question might sound like a joke, but the amount of the toxic weed killer that people consume unwittingly is certainly no laughing matter. Most people have no idea just how widely used this chemical is. Now that Monsanto has genetically engineered crops to stand up to […]
10/29/2018
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By Tracey Watson
Recent research suggests that even low exposure to glyphosate can contribute to liver damage
Back in 2015, the American Liver Foundation estimated that at least one in four Americans was living with non-alcoholic fatty liver disease (NAFLD), an illness that can affect even those who drink little or no alcohol. People in their 40s and 50s are most vulnerable, especially those who carry extra weight around their bellies. But […]
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